Quite simply, Molecular Flavours™ are the 'flavour molecules'
extracted from the heart and soul of living plants. Using new technology,
we are now able to extract these flavour molecules using safe, efficient
and environmentally friendly techniques, which produce a highly
concentrated, food grade, flavour liquid.
Concentrated Liquid Herbs, Spices and Exotic
Flowers
All Molecular Flavours™ are up to 70 times more potent than
the source plant, this gives the Chef unprecedented access to intensity
of flavour, without the time and grueling labour, normally required
to produce the end result.
No need for reductions, diluting sauces, or infusing herbs, just
'One Spray and You're Away".
This technology now gives us access to an enormous range of natural
flavours, which have been previously difficult to obtain, or so
expensive, they have been cost prohibitive.
One Spray and You're Away
This High Tech flavour tool, combined with our 'one spray' dispenser
system, gives portion control, flavour intensity and aromatic dimension
at the Chefs' fingertips.
Our flavour range can be stored at 'ground zero', no need for refrigeration
and only limited shelf space required for storage. Creating the
Mood in you Food, couldn’t be easier.
